Travel the Philippines through Food
Siglo Modern Filipino is passionate about bringing to your table heritage Filipino dishes from different regions of the country. Our commitment: promote Filipino culture and ideals, preserve heirloom recipes, support the Filipino farmer, champion sustainable methods of food production and innovate classic Filipino dishes using modern techniques and creativity. Visit Siglo Modern Filipino as we take you on a culinary tour of Luzon, Visayas, and Mindanao!
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From traditional Filipino cuisine carefully prepared with a twist to please both traditional and modernized palettes. Siglo Modern Filipino’s own version of flavorful home cooked Filipino dishes.
Tunay ngang Likhang Lokal, Sarap SIGLOkal.
BAM-I and LUMPIA
Pinagsama-samang pinoy paborito: Lumpiang Shanghai at Pansit Bam-I mula sa Iloilo. May cake ka na, may ulam ka pa!
Baked beef cubes in tomato sauce and liver paste diced potatoes, bell peppers, and carrots.
Savory combination of Kapampangan sisig and Visayan kinilaw marinade.
Crispy fried pork belly cracklings with lettuce, cucumber, and carrots paired with pinoy kimchi and atcharang labanos.
Deep-fried chicken wings glazed in shrimp paste honey and labuyo sauce.
Slow-cooked local mackerel with kamias and laing.
Tagaytay seasonal harvest salad in patis vinaigrette.
Allan Benedick Arguel
Ricky “Ricky” Molera
SIGLO MODERN FILIPINO TAGAYTAY
3500 Calamba Road, Sungay East, Tagaytay City 4120